(Hybrid) Pastry Chef

Cafe Vera Kitchen · 📍 Nusa Dua, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 9.000.000 per month
Cafe Vera Kitchen is seeking a talented and passionate Pastry Chef to join our team. As a hybrid role, you will be responsible for creating delicious pastries and desserts that delight our customers. This is an exciting opportunity to work in a vibrant and dynamic environment, where your creativity and skills will be highly valued. We offer a competitive salary and benefits package to attract and retain top talent.

📋 Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries, cakes, and desserts according to recipes and customer preferences.,Ensure high-quality standards in all pastries and desserts, both in appearance and taste.,Maintain a clean and organized kitchen, following health and safety regulations.,Manage inventory and ordering of ingredients to ensure efficient operations.,Collaborate with the kitchen team to ensure smooth and efficient food preparation.,Assist in training and mentoring junior staff members.,Keep up-to-date with the latest trends and techniques in pastry making.,Participate in team meetings and contribute to the overall success of the café.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Pastry Chef or similar role.,Proven track record of creating delicious and high-quality pastries and desserts.,Strong knowledge of baking techniques, ingredients, and equipment.,Ability to work well in a team and under pressure.,Excellent communication and customer service skills.,Familiarity with health and safety regulations in the food industry.,Ability to work in a hybrid environment, including on-site and remote tasks.,Proficiency in English and Indonesian languages is a plus.

🛠️ Keahlian

Baking and pastry making skillsInventory managementTeam collaborationCustomer serviceHealth and safety regulationsTime managementCreativity and innovation
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